Daily Silicon Valley

Daily Magazine For Entrepreneurs

Home » A GUIDE TO BUYING THE RIGHT ICE MACHINE FOR YOUR BUSINESS

A GUIDE TO BUYING THE RIGHT ICE MACHINE FOR YOUR BUSINESS

Buying an ice machine is a big expense for any business, but with the help of this guide, you can make sure to buy the right ice machine for your business.

First, establish how you will use the ice. Then you will know what type of ice maker you need. There are many reasons people need ice, from chilling drinks or foods at restaurants and bars to helping treat sports injuries. 

IDENTIFY THE TYPES OF ICE MACHINES

IDENTIFYING THE TYPES OF ICE

  • Full ice cubes are an essential ingredient in many cocktails and other types of drinks. Full cube ice is perfect for these purposes because it is large and makes a lot of ice at once. It is also ideal for dispensers at bars, restaurants, and hotels, as well as for mixed drinks.
  • Half cube ice is also great for mixed drinks, soft drinks, and ice dispensers, specifically for fast food chains, restaurants, dispensers, and cocktail bars.
  • Flake ice is suitable for chilled foods on a buffet or displaying meat or fish in a merchandiser and some healthcare appliances. 
  • Nugget ice is a good choice for specialty soft drinks, cocktails, fountain beverages, and cooling salad at convenience stores and restaurants.

HOW MUCH ICE ARE YOU CURRENTLY USING? ARE YOU BUYING FOR YOUR BUSIEST DAY?

Determine the amount of ice production and storage that is needed. Then, take into account for the growth of the business, add anywhere from 20-30% more than what is required initially.

WHERE ARE YOU GOING TO PUT YOUR ICE MACHINE?

Ice makers can sit on a soda unit or under a countertop. Having one stored in a back room is possible as well. Specifying the location is essential; some room sizes require proper ventilation.

SANITIZING AND CLEANING AN ICE MACHINE IS ESSENTIAL

  • Water filter system
  • Automatic cleaning system
  • UV/Ozone system

Your ice machine should be cleaned and sanitized every six months to ensure efficient operation. The first step is to remove lime, scale, and mineral deposits. Next, the unit must be disinfected using a sanitizing procedure to clear away algae and slime. Having a cleaning system in place will ensure that your equipment is in good working order, protect your staff and customers, and extend the life of your sanitation system.

VIEW THE MANY ACCESSORIES AVAILABLE FOR ICE MACHINES

All these different types of accessories boil down to sanitation and effectively help you run your business smoothly.

HOW SHOULD YOU GO ABOUT CHOOSING THE RIGHT ICE MACHINE FOR YOUR BUSINESS?

There are a few things you should consider when choosing an ice machine for your business. These include the type of ice you need, the number of machines you need, the capacity of the machines, and the price.

WHAT ARE THE BEST ICE MACHINE BRANDS?

If you need help with buying an ice machine for your business feel free to reach out to us.

RestaurantEquipment.com

CALL US

(800) 443-1400, Toll Free

1

Silicon Valley Daily

Daily magazine for entrepreneurs and business owners

Back to top